Chamber Type Vacuum Sealers

Vacuum packaging, a technique enabling to get rid of impurities, moisture and oxygen inside a container, leading to longer food preservation. It is an exceptional leap forward in food packaging.

The fundamental of vacuum chamber operation:
Vacuum machines create around the food a tight room, isolated from the external environment. By means of a pump, the air present in the room, as well as in the product packaging, is removed. This enables to remove from the packaging gases and impure particles which are present in the air, moisture and oxygen, a vital gas for man as well as for microorganisms such as bacteria and molds. Their proliferation is blocked and their metabolisms, i.e. fermentation, are inhibited. To ensure the effectiveness of such method and maintain vacuum over time, the packaging – either bag or bowl – must be properly sealed.

FAQs About Industrial Chamber Vacuum Sealer

  • Single chamber – Suitable for medium production volume.
  • Double chamber – Higher productivity by sealing in one chamber while loading the other.
  • Belt type – Designed for high-volume, continuous production lines.

The right model depends on your production capacity and workflow.

To choose the right industrial chamber vacuum sealer, consider your production volume, product size, required chamber dimensions, and level of automation. For higher output and improved efficiency, double chamber or belt type models are typically recommended.

Yes. NasaVAC chamber type vacuum sealers are built for heavy-duty and continuous operation in food processing, manufacturing, laboratories, and cleanroom environments.

Yes. Because the entire chamber is vacuumed evenly, industrial chamber vacuum sealers can safely package liquids, sauces, and moist products without liquid being pulled out of the bag.

Regular maintenance includes checking the vacuum pump, inspecting sealing bars, and cleaning the chamber. Proper maintenance ensures consistent performance and long equipment life.

Chamber size depends on product dimensions, pouch size, and production volume. Larger products or bulk packaging typically require floor-standing single or double chamber vacuum sealers.

A double chamber sealer allows one chamber to be loaded while the other is sealing, reducing downtime and increasing output, making it ideal for medium to high-volume industrial operations.