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Chamber Type Vacuum Sealers

Vacuum packaging, a technique enabling to get rid of impurities, moisture and oxygen inside a container, leading to longer food preservation. It is an exceptional leap forward in food packaging.

The fundamental of vacuum chamber operation:
Vacuum machines create around the food a tight room, isolated from the external environment. By means of a pump, the air present in the room, as well as in the product packaging, is removed. This enables to remove from the packaging gases and impure particles which are present in the air, moisture and oxygen, a vital gas for man as well as for microorganisms such as bacteria and molds. Their proliferation is blocked and their metabolisms, i.e. fermentation, are inhibited. To ensure the effectiveness of such method and maintain vacuum over time, the packaging – either bag or bowl – must be properly sealed.

TABLE TOP VACUUM SEALERS

Small and compact for entry level vacuum packaging. Ideal for restaurant, butcher, laboratory and small business applications.

SINGLE CHAMBER VACUUM SEALERS

Versatile vacuum sealers with  mobility, and heavy duty usage. Ideal for packing several pouches per cycle of large sized products.

DOUBLE CHAMBER VACUUM SEALERS

The double chamber vacuum sealers have higher productivity, as bag loading and unloading can be done while working on the other chamber.

BELT TYPE VACUUM SEALERS

Inline belt type chamber vacuum sealer designed for small to medium products with high volume
packaging application.

CLEANROOM TYPE VACUUM SEALERS

Design to prevent particle generation and oil contamination, ideally for cleanroom environment vacuum packaging.